Topic Title / Forum
Topic Starter
Stats
This topic was started
- 5 Replies76 Views1/3/2022, 21:24
- 1 Replies90 Views14/2/2022, 10:31
- 7 Replies244 Views2/2/2022, 19:35
- 8 Replies95 Views1/2/2022, 20:24
100% biga, biga al 30% o diretto a lunga maturazione
quale tipologia di impasto è, secondo voi, migliore?
13 Replies593 Views5/1/2022, 20:24- 6 Replies53 Views17/12/2021, 20:03
- 39 Replies1,050 Views9/12/2021, 12:01