Topic Title / Forum
Topic Starter
Stats
This topic was started
8 Replies301 Views3/3/2020, 12:08- 10 Replies2,090 Views31/1/2020, 11:45
- 18 Replies564 Views28/5/2019, 12:25
- 19 Replies384 Views6/2/2019, 16:27
- 35 Replies1,199 Views17/12/2018, 11:24
- 10 Replies186 Views17/12/2018, 11:15
- 17 Replies503 Views29/11/2018, 12:37
- 11 Replies189 Views21/11/2018, 11:04
- 11 Replies160 Views19/11/2018, 12:28
- 6 Replies162 Views19/11/2018, 12:24
- 6 Replies269 Views16/11/2018, 17:42
- 9 Replies143 Views24/10/2018, 12:01
- 4 Replies261 Views24/10/2018, 11:13
- 4 Replies62 Views23/10/2018, 15:29
- 9 Replies122 Views23/10/2018, 14:57
- 10 Replies99 Views23/10/2018, 14:41
- 7 Replies93 Views23/10/2018, 14:25
- 5 Replies116 Views23/10/2018, 14:04
- 11 Replies119 Views23/10/2018, 12:38
- 7 Replies128 Views22/10/2018, 11:03
- 22 Replies375 Views18/10/2018, 11:54
- 21 Replies768 Views5/10/2018, 17:32
- 17 Replies256 Views27/9/2018, 14:25
- 24 Replies517 Views23/9/2018, 20:44
- 6 Replies161 Views10/9/2018, 15:05
- 6 Replies123 Views7/9/2018, 13:44
- 11 Replies189 Views30/7/2018, 13:19
- 35 Replies868 Views27/7/2018, 22:51
- 20 Replies512 Views25/7/2018, 16:08
Multicereali Bongiovanni W250
TIPO 1
Mutazione Struttura in base alle ore di fermentazione
Tipo 1 a lunga fermentazione
Pane ai Cereali e semi tostati
Tributo a Stan Lee (R.I.P.)
Licoli al 20%
Farina VIVA e pasta di riporto al 30%
Pizza 24h di fermentazione solo lievito madre
24h fermentazione totale
prefermento licoli Tipo2
Pasta di riporto ( da licoli ) e Licoli 100% idro
