Topic Title / Forum
Topic Starter
Stats
This topic was started
- 4 Replies100 Views3/12/2016, 15:03
- 23 Replies1,548 Views26/11/2016, 04:57
- 9 Replies94 Views19/10/2016, 15:02
- 7 Replies143 Views14/9/2016, 19:30
FARINA DI GRANO DURO VS FARINA DI SEMOLA RIMACINATA
DIFFERENZE E ATTINENZE CON GLI IMPASTI PIZZA
in Farine37 Replies2,475 Views13/9/2016, 14:08- 14 Replies308 Views22/2/2016, 20:40
- 17 Replies1,006 Views29/1/2016, 10:26
- 21 Replies1,862 Views2/12/2015, 21:52
- 4 Replies92 Views11/11/2015, 17:52
- 7 Replies182 Views8/11/2015, 21:09
- 4 Replies223 Views2/11/2015, 22:37
- 15 Replies750 Views31/10/2015, 12:05
- 9 Replies198 Views8/10/2015, 13:32
- 10 Replies671 Views25/9/2015, 08:26
- 13 Replies2,492 Views1/9/2015, 08:45
- 19 Replies367 Views29/8/2015, 06:10
Dacci oggi la nostra teglia quotidiana....
Gorgonzola dolce, datterini, stracciatella e basilico.
19 Replies251 Views20/8/2015, 13:45- 4 Replies68 Views5/8/2015, 21:01
- 14 Replies234 Views25/7/2015, 17:31
Teglia "ciambotta" (mix verdure saltate)
mix farine idro 80% 48h
19 Replies351 Views8/7/2015, 12:35- 8 Replies204 Views18/6/2015, 21:27
Teglia 65 h idro 85 %
La "bestia nera" della cottura in forno casakingo
21 Replies410 Views24/4/2015, 17:40- 2 Replies177 Views14/4/2015, 07:11
- 13 Replies578 Views24/3/2015, 00:53
PASSAGGIO IN TEGLIA A. I.
Difficoltoso... a volte impossibile
15 Replies352 Views8/3/2015, 22:05- 5 Replies121 Views21/2/2015, 15:08
- 11 Replies145 Views20/2/2015, 10:28
- 7 Replies144 Views30/1/2015, 11:02
- 18 Replies3,343 Views5/1/2015, 15:24
- 3 Replies302 Views21/12/2014, 15:25
...con peperoni "cruschi"
nonostante la cottura in forno casalingo